Truffle Burrata
$24Creamy burrata, shaved black truffle, basil oil, sourdough crisp.
About KABUL
More Than a Meal.
An Experience.
KABUL brings together exceptional cuisine, elegant design, carefully selected ingredients, and unforgettable hospitality. Every evening is composed like a score — lighting, service, and flavour arriving in perfect sequence.
12+
Years of Excellence
50+
Signature Dishes
4.9/5
Guest Rating
Signature Menu
Composed with intent
Smoked Beef Carpaccio
$22Thin-sliced tenderloin, aged parmesan, capers, lemon emulsion.
The Experience
An evening, frame by frame
Crafted by Passion
Chef Julien Marchand
Executive Chef · 22 Years in Fine Dining
Trained in Lyon and shaped by kitchens in Paris, Copenhagen and Kyoto, Julien joined KABUL to build a kitchen where restraint is the ultimate luxury. His menus follow the season rather than the trend, and every plate leaves the pass only when it is silent on the palate and precise on the eye.
“Perfection is not addition. It is knowing exactly what to remove.”
Gallery
Inside KABUL
Guest Words
Told by our guests
“The wagyu was flawless, but it was the pacing of the evening that stayed with me. Service like a quiet orchestra.”
Amelia Fontaine “Easily the most beautiful dining room in the city. Lighting, sound, plating — everything is considered.”
Daniel Rossi “We came for an anniversary and left planning the next one. The chocolate sphere alone is worth the visit.”
Sara Nazari “Refined without pretension. The sea bass and the smoked old fashioned were a perfect pairing.”
Marcus Feld
Reservations
Reserve Your Evening
Tell us when you'd like to join us. Your request opens directly in a WhatsApp chat with our maître d', who confirms every table personally.